After the steak has been prepared, you may then decide to do steak kabobs and add onions, bell peppers, mushrooms, tomatoes or any other vegetable of your choice and alternate the steak and vegetables on the kabob. Place on the grill until the steak is rare, medium rare, medium or well done. The vegetables will have the perfect crunch and flavor. The mushrooms may be placed in a foil pouch with butter and sauteed on the grill and place on top of the steaks.
Baking potatoes are great with steaks. The potatoes will need to be placed in foil and wrap them tightly and place on the grill before the steaks are put on the grill. Red potatoes, Golden potatoes, or even sweet potatoes can also be placed on the grill. If a charcoal grill is used, choose a flavored type of wood chips in the grill to add an extra hint of flavor, if you like.
